Subject search:COOKERY

The Victory Garden Cookbook

by Marian Morash
Paperback, 1982
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- MOR

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

by Colleen Patrick-Goudreau
Paperback, 2007
Tags
Special Diet--Baking
Call number
Special Diet - Baking -- PAT

Chez Panisse Cooking

by Paul Bertolli
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BER

U.S.A. Cookbook

by Sheila Lukins
Paperback, 1997
Tags
Regional--American--General
Call number
American -- LUK

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by Madeleine Kamman
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- KAM

Bread Alone: Bold Fresh Loaves from Your Own Hands

by Daniel Leader
Hardcover, 1993
Tags
Baking--Bread
Call number
Baking - Bread -- LEA

Charleston Receipts

by The Junior League of Charleston
Paper Book, 1995
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- CHA

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson
Paperback, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- PET

Please to the Table: The Russian Cookbook

by Anya Von Bremzen
Hardcover, 1990
Tags
Regional--Eastern Europe
Call number
Eastern European -- BRE

The New Professional Chef (TM)

by Culinary Institute of America (c)
Hardcover, 1995
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

The Best Light Recipe

by Editors of Cook's Illustrated magazine
Hardcover, 2006
Tags
ATK
Call number
ATK -- 2006

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

by Mark Bittman
Hardcover, 2002
Tags
Individual Chef
Call number
Individual Chef -- BIT

Vegetable Love

by Barbara Kafka
Hardcover, 2005
Tags
Food--Poultry/Wild Game
Call number
Poultry, Wild Game -- KAF

The Cook's Book: Techniques and tips from the world's master chefs

by Jill Norman
Hardcover, 2005
Tags
Reference--Technique
Call number
Reference - Technique -- NOR

Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques

by From the Editors of Good Housekeeping
Hardcover, 2008
Tags
Reference--Technique
Call number
Reference - Technique -- GOO

American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

by Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002

Joan Nathan's Jewish Holiday Cookbook

by Joan Nathan
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- NAT

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

by Najmieh Batmanglij
Hardcover, 2011
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- BAT

Maida Heatter's Book of Great Chocolate Desserts

by Maida Heatter
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- HEA

The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen
Paper Book, 2002
Tags
Course--Dessert
Call number
Dessert -- DEE

Emeril's New New Orleans Cooking

by Emeril Lagasse
Hardcover, 1993
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- LAG

In Memory's Kitchen: A Legacy from the Women of Terezin

by Michael Berenbaum
Paperback, 2006
Tags
Regional--Europe
Call number
Europe -- BER

The Paris Cookbook

by Patricia Wells
Hardcover, 2001
Tags
Regional--French
Call number
French -- WEL

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

by Patricia Wells
Paperback, 1999
Tags
Regional--French
Call number
French -- WEL

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

by Richard Sax
Hardcover, 1994
Tags
Course--Dessert
Call number
Dessert -- SAX

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

by Patricia Wells
Hardcover, 1996
Tags
Regional--French
Call number
French -- WEL

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

by Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

by Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU

The French Menu Cookbook

by Richard Olney
Hardcover, 2002
Tags
Regional--French
Call number
French -- OLN

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

by Joan Nathan
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- NAT

How to Dry Foods: The Most Complete Guide to Drying Foods at Home

by Deanna DeLong
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning/Preserving/Pickling -- DEL

Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD

Fish & Shellfish: The Cook's Indispensable Companion

by James Peterson
Hardcover, 1996
Tags
Food--Seafood/Fish
Call number
Seafood -- PET

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

by Steve Petusevsky
Paperback, 2002
Tags
Organic/Raw
Call number
Organic, Raw -- PET

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur
Paperback, 1993
Tags
Regional--American--General
Call number
American -- WIL

The Household Searchlight Recipe Book

by Ida and Harriet W. Allard Zorada Z. Titus Irene Westbrook Editors Migliario
Hardcover, 1935
Tags
Rare--American--General
Call number
Rare - American -- MIG

The Household Searchlight Recipe Book

by Zorada Z.; Allard Titus, Harriet W.; Nunemaker, Irene Migliario Eda;
Hardcover, 1947
Tags
Rare--American--General
Call number
Rare - American -- TIT

The Household searchlight recipe book

by and Ida Rigney Migliario Nunemaker, Harriet Wright Allard, Zorada Zerna Titus
Hardcover, 1938
Tags
Rare--American--General
Call number
Rare - American - General -- HOU

Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

by Danny Meyer
Paperback, 2013
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MEY

Panini, Bruschetta, Crostini

by Viana La Place
Hardcover, 1994
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- PLA

The Dinner Doctor

by Anne Byrn
Paperback, 2003
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BYR

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

by Matt Lee
Hardcover, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- LEE

Beef & Veal (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books
Hardcover, 1979
Tags
Food--Meat
Call number
Meat -- TIM

1,000 Vegetarian Recipes

by Carol Gelles
Hardcover, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GEL

The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well

by John Phillip Carroll
Paperback, 2002
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- CAR

The Cook's Bible: The Best of American Home Cooking

by Christopher Kimball
Hardcover, 1996
Tags
ATK
Call number
ATK -- KIM

The Best 30-Minute Recipe

by Cook's Illustrated Magazine
Hardcover, 2006
Tags
ATK
Call number
ATK -- 2006

The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah

by Paula Deen
Paper Book, 2001
Tags
Regional--American--Southern
Call number
American - Southern -- DEE

Modern Classics (Book 1)

by Donna Hay
Paperback, 2002
Tags
Series
Call number
Series -- HAY

Fish : the complete guide to buying and cooking

by Mark Bittman
Paper Book, 1994
Tags
Food--Seafood/Fish
Call number
Seafood -- BIT
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