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Cookery, French
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Mastering the Art of French Cooking, Vol. 1
by
Julia Child
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- CHI
Julia and Jacques Cooking at Home
by
Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by
Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK
Bouchon
by
Thomas Keller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL
Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
by
Daniel Boulud
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
by
Suzanne Goin
Hardcover, 2005
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GOI
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
by
Bernard Clayton
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- CLA
The Vegetarian Table: France
by
Georgeanne Brennan
Hardcover, 1995
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BRE
Simple French Food
by
Richard Olney
Paperback, 1992
Tags
Regional--French
Call number
French -- OLN
Dining on the France
by
Henri Lehuede
Hardcover, 1981
Tags
Rare--International
Call number
Rare - International -- LEH
Roger Vergé's Vegetables in the French Style
by
Roger Vergé
Hardcover, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- VER
The French Laundry Cookbook
by
Thomas Keller
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL
Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking
by
Anthony Bourdain
Paperback, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU
The Paris Cookbook
by
Patricia Wells
Hardcover, 2001
Tags
Regional--French
Call number
French -- WEL
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
by
Richard Olney
Hardcover, 2002
Tags
Regional--French
Call number
French -- OLN
Paris Bistro Cooking
by
Linda Dannenberg
Hardcover, 1991
Tags
Regional--French
Call number
French -- DAN
Le Cordon Bleu's Complete Cooking Techniques
by
Jeni Wright
Hardcover, 1997
Tags
Reference--Technique
Call number
Reference - Technique -- WRI
Bouquet De France An Epicurian Tour of the French Provinces
by
Samuel Chamberlain
Hardcover, 1966
Tags
Rare--International
Call number
Rare - International -- CHAM
The Art of the Cake: Modern French Baking and Decorating
by
Bruce Healy
Hardcover, 1999
Tags
Baking--Cakes
Call number
Baking - Cakes -- HEA
Janos: Recipes and Tales from a Southwest Restaurant
by
Janos Wilder
Paperback, 1994
Tags
Regional--American--Southwest
Call number
American - Southwest -- WIL
Janos: Recipes and Tales from a Southwest Restaurant
by
Janos Wilder
Hardcover, 1989
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- WIL
Le Gavroche Cookbook
by
Michel Roux Jr.
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROU
The Provence Cookbook
by
Patricia Wells
Hardcover, 2004
Tags
Regional--French
Call number
French -- WEL
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France
by
Patricia Wells
Hardcover, 1996
Tags
Regional--French
Call number
French -- WEL
PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France
by
Patricia Wells
Paperback, 1999
Tags
Regional--French
Call number
French -- WEL
Larousse Gastronomique
by
Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR
Provencal Light
by
Martha Rose Shulman
Hardcover, 1994
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- SHU
The Food of France
by
Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO
Le Bernardin Cookbook: Four-Star Simplicity
by
Eric Ripert
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- RIP
The Wonderful Food of Provence
by
Jean-Noel Escudier
Paperback, 1988
Tags
Regional--French
Call number
French -- ESC
The Soups of France
by
Lois Anne Rothert
Hardcover, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- ROT
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies
by
Bruce Healy
Hardcover, 1994
Tags
Baking--Cookies
Call number
Baking - Cookies -- HEA
The French Chef Cookbook
by
Julia Child
Paperback, 2002
Tags
Individual Chef
Call number
Individual Chef -- CHI
French Provincial Cooking (Penguin Classics)
by
Elizabeth David
Paperback, 1999
Tags
Regional--French
Call number
French -- DAV
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by
Julia Child
Paperback, 1983
Tags
Individual Chef
Call number
Individual Chef -- CHI
From Julia Child's Kitchen
by
Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI
The Cordon Bleu Cookbook (Cook's Classic Library)
by
Dione Lucas
Paperback, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LUC
Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)
by
Chuck (General Editor); Brennan Williams, Georgeanne (Recipes Williams-Sonomo;
Paperback, 2006
Tags
Regional--French
Call number
French -- WIL
The Taste of France: 25th Anniversary Edition
by
Adrian Bailey
Hardcover, 2007
Tags
Regional--French
Call number
French -- BAI
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
by
Patricia Wells
Paperback, 1995
Tags
Regional--French
Call number
French -- WEL
Simple French Cooking: Recipes from Our Mothers' Kitchens
by
Georges Blanc
Hardcover, 2001
Tags
Regional--French
Call number
French -- BLA
Simca's Cuisine (The Cook's Classic Library)
by
Simone Beck
Paperback, 1998
Tags
Regional--French
Call number
French -- BEC
Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
by
Colman Andrews
Hardcover, 1999
Tags
Regional--French
Call number
French -- AND
Pierre Franey's Cooking In France
by
Pierre Franey
Hardcover, 1994
Tags
Regional--French
Call number
French -- FRA
Pampille's Table: Recipes and Writings from the French Countryside
by
Shirley King
Hardcover, 1996
Tags
Regional--French
Call number
French -- KIN
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
by
Madame Evelyn Saint-Ange
Hardcover, 2005
Tags
Regional--French
Call number
French -- SAI
Glorious French Food: A Fresh Approach to the Classics
by
James Peterson
Hardcover, 2002
Tags
Regional--French
Call number
French -- PET
Ducasse Flavors of France
by
Alain Ducasse
Hardcover, 2006
Tags
Regional--French
Call number
French -- DUC
The French Menu Cookbook
by
Richard Olney
Hardcover, 2002
Tags
Regional--French
Call number
French -- OLN
Barefoot in Paris: Easy French Food You Can Make at Home
by
Ina Garten
Hardcover, 2004
Tags
Regional--French
Call number
French -- GAR
64 items
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2
series
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64 items
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64 items found
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