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Vegetarian, Vegan -- BER

The New Laurel's Kitchen

by Laurel Robertson

Paperback, 1996

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Vegetarian, Vegan -- ROB

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

by Mollie Katzen

Hardcover, 2004

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Vegetarian, Vegan -- KAT

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

by Anna Thomas

Hardcover, 1996

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Vegetarian, Vegan -- THO

The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians

by Karen Lee

Hardcover, 1995

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Vegetarian, Vegan -- LEE

The Vegetarian Compass: New Directions in Vegetarian Cooking

by Karen Hubert Allison

Hardcover, 1998

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Vegetarian, Vegan -- ALL

The Vegetarian Family Cookbook

by Nava Atlas

Paperback, 2004

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Vegetarian, Vegan -- ATL

The Vegetarian Feast: Revised and Updated

by M. Shulman

Paperback, 1995

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Vegetarian, Vegan -- SHU

The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals

by Andrea Chesman

Paperback, 1998

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Vegetarian, Vegan -- CHE

The Vegetarian Hearth: Recipes and Reflections for the Cold Season

by Darra Goldstein

Paperback, 1996

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Vegetarian, Vegan -- GOL

The Vegetarian Meat and Potatoes Cookbook

by Robin Robertson

Paperback, 2002

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Vegetarian, Vegan -- ROB

The Vegetarian Table: America

by Deborah Madison

Hardcover, 1996

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Vegetarian, Vegan -- MAD

The Vegetarian Table: France

by Georgeanne Brennan

Hardcover, 1995

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Vegetarian, Vegan -- BRE

Vegan Meals for One or Two: Your Own Personal Recipes

by Nancy Berkoff

Paperback, 2001

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Vegetarian, Vegan -- BER

Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

by Robin Robertson

Paperback, 2003

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Vegetarian, Vegan -- ROB

Vegetarian 5-Ingredient Gourmet

by Nava Atlas

Paperback, 2001

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Vegetarian, Vegan -- ATL

Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal

by Jeanne Lemlin

Hardcover, 2001

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Vegetarian, Vegan -- LEM

Vegetarian Planet

by Didi Emmons

Paperback, 1997

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Vegetarian, Vegan -- EMM

Vegetarian Suppers from Deborah Madison's Kitchen

by Deborah Madison

Paperback, 2007

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Vegetarian, Vegan -- MAD

Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More

by Vegetarian Times

Hardcover, 2000

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Vegetarian, Vegan -- TIM

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

by Nick Malgieri

Hardcover, 2005

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Baking - General -- MAL

Baking across America

by Arthur L. Meyer

Paperback, 1998

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Baking - General -- MEY

Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series)

by Bill Neal

Hardcover, 1990

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Baking - General -- NEA

Home Baking: The Artful Mix of Flour and Traditions from Around the World

by Jeffrey Alford

Hardcover, 2003

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Baking - General -- ALF

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)

by King Arthur Flour

Hardcover, 2006

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Baking - General -- KIN

Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)

by Donna Hay

Paperback, 2003

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Series

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Series -- HAY

Old West Baking Book (Cookbooks and Restaurant Guides)

by Lon Walters

Paperback, 1996

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Baking - General -- WAL

Sour Dough Cookery

by Rita Davenport

Paperback, 1979

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Rare--Dessert

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Rare - Dessert -- DAV

Small-Batch Baking

by Debby Maugans Nakos

Paperback, 2004

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Baking - General -- MAU

Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen

by White Lily Food Company

Hardcover, 1955

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Holiday/Entertaining/Celebration

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Baking - General -- WHI

Great Holiday Baking Book

by Beatrice Ojakangas

Paperback, 2001

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Holiday, Entertaining, Celebration -- OJA

The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli

Hardcover, 1993

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Baking - General -- GAL

The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen

Paper Book, 2002

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Course--Dessert

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Dessert -- DEE

Classic Sourdoughs: A Home Baker's Handbook

by Ed Wood

Paperback, 2001

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Baking - Bread -- WOO

World Sourdoughs from Antiquity: Authentic recipes for modern bakers

by Ed Wood

Paperback, 1996

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Baking - Bread -- WOO

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

by Maggie Glezer

Hardcover, 2004

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Baking - Bread -- GLE

Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other

by Bernard Clayton

Hardcover, 1998

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Baking - Bread -- CLA

Bread

by Eric Treuille

Paperback, 2007

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Baking - Bread -- TRE

Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread

by Linda Collister

Hardcover, 2000

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Baking - Bread -- COL

English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

Paperback, 2001

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Baking - Bread -- DAV

Flavored Breads: Recipes from Mark Miller's Coyote Cafe

by Mark Miller

Paperback, 2004

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Baking - Bread -- MIL

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

by Peter Reinhart

Hardcover, 2007

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Baking - Bread -- REI

The Bagel Bible: For Bagel Lovers the Complete Guide to Great Noshing

by Marilyn Bagel

Paperback, 1995

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Baking - Bread -- BAG

The Best Bread Ever: Great Homemade Bread Using your Food Processor

by Charles Van Over

Hardcover, 1997

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Baking - Bread -- VAN

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

by Bernard Clayton

Hardcover, 2004

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Baking - Bread -- CLA

Ultimate Bread

by Eric Treuille

Hardcover, 1998

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Baking - Bread -- TRE

Yesterday's Bread: 100 Creative Recipes for Not-Quite-Fresh Bread

by Carole Lalli

Paperback, 1999

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