Subject search:Cookery

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

by Bruce Healy
Hardcover, 1994
Tags
Baking--Cookies
Call number
Baking - Cookies -- HEA

Backroad Bistros, Farmhouse Fare

by Jane Sigal
Hardcover, 1994
Tags
Regional--French
Call number
French -- SIG

Pierre Franey's Cooking In France

by Pierre Franey
Hardcover, 1994
Tags
Regional--French
Call number
French -- FRA

Chez Panisse Cooking

by Paul Bertolli
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BER

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

by Moosewood Collective
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MOO

The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

by Jerry Dal Bozzo
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOZ

Graham kerr's creative choices cookbook (A Minimax Book)

by Graham Kerr
Paperback, 1994
Tags
Individual Chef
Call number
Individual Chef -- KER

The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage

by Tasha Tudor
Hardcover, 1993
Tags
Regional--American--Northeast
Call number
American - Northeast -- TUD

Home on the Range: A Culinary History of the American West

by Cathy Luchetti
Paperback, 1993
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- LUC

Bread Alone: Bold Fresh Loaves from Your Own Hands

by Daniel Leader
Hardcover, 1993
Tags
Baking--Bread
Call number
Baking - Bread -- LEA

Mrs. Appleyard's Kitchen

by Louise Andrews Kent
Hardcover, 1993
Tags
Rare--American--General
Call number
Rare - American -- KEN

The Professional Chef's Techniques of Healthy Cooking

by Mary Deidre Donovan
Hardcover, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- DON

Cucina Del Mare: Fish and Seafood Italian Style

by Evan Kleiman
Hardcover, 1993
Tags
Food--Seafood/Fish
Call number
Seafood -- KLE

Southern Food: At Home, on the Road, in History

by John Egerton
Paperback, 1993
Tags
Regional--American--Southern
Call number
American - Southern -- EGE

The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

by Mary Randolph
Paperback, 1993
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- RAN

Hollywood Du Jour: Lost Recipes of Legendary Hollywood Haunts

by Betty Goodwin
Hardcover, 1993
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- GOO

Great Good Food

by Julee Rosso
Paperback, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- ROS

Southern Light Cooking

by Charles Pierce
Hardcover, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- PIE

Whole Foods for the Whole Family Cookbook

by Roberta Johnson
Paper Book, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- JOH

Nathalie Dupree's Southern Memories: Recipes and Reminiscences

by Nathalie Dupree
Hardcover, 1993
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

The Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent
Paperback, 1993
Tags
Regional--American--Southwest
Call number
American - Southwest -- DEN

Texas Home Cooking

by Cheryl Jamison
Paperback, 1993
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM

Emeril's New New Orleans Cooking

by Emeril Lagasse
Hardcover, 1993
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- LAG

California Farm Cookbook, The

by Kitty Morse
Hardcover, 1993
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- MOR

The Burger Book: More Than 100 Delicious and Engenious Ways to Enjoy the Juicy Pleasures of Hamburgers, Plus 41 Perfect Side-Dish Recipes for Potato

by Honey Zisman
Paperback, 1993
Tags
Food--Meat
Call number
Meat -- ZIS

La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts

by Michele Scicolone
Hardcover, 1993
Tags
Course--Dessert
Call number
Dessert -- SCI

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson
Hardcover, 1993
Tags
Regional--Europe
Call number
Europe -- AND

Miami Spice: The New Florida Cuisine

by Steven Raichlen
Paperback, 1993
Tags
Regional--Latino/South American
Call number
Latino, South American -- RAI

Great Food Without Fuss: Simple Recipes from the Best Cooks

by Frances McCullough
Paperback, 1993
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- MCC

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

by Annie Somerville
Hardcover, 1993
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- SOM

The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli
Hardcover, 1993
Tags
Baking--General
Call number
Baking - General -- GAL

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur
Paperback, 1993
Tags
Regional--American--General
Call number
American -- WIL

Pasta (Williams-Sonoma Kitchen Library)

by Lorenza De'Medici
Hardcover, 1992
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- DEM

America Eats: Forms of Edible Folk Art

by William Woys Weaver
Paperback, 1992
Tags
Rare--American--General
Call number
Rare - American -- WEA

Simple French Food

by Richard Olney
Paperback, 1992
Tags
Regional--French
Call number
French -- OLN

Mennonite Community Cookbook

by Mary Emma Showalter
Paper Book, 1992
Tags
Regional--American--Midwest
Call number
American - Midwest -- SHO

The Curious Cook: More Kitchen Science and Lore

by Harold McGee
Paperback, 1992
Tags
Reference--Food Science
Call number
Food Science -- MCG

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- KAS

The Food of France

by Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE

The International Spud: Fun and Feast With the World's Favorite Tuber

by Mara Reid Rogers
Paperback, 1992
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ROG

The Mushroom Feast: A Celebration of All Edible Fungi With Over 250 Receipes

by Jane Grigson
Paperback, 1992
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GRI

The Good Cook's Book of Oil & Vinegar: With More Than 100 Recipes

by Michele Anna Jordan
Paperback, 1992
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- JOR

The Well-Tooled Kitchen

by Fred Bridge
Paperback, 1992
Tags
Special Equipment
Call number
Special Equipment -- BRI

The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Torres
Hardcover, 1992
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- TOR

The Grilling Encyclopedia: An A - Z Compendium on How to Grill Almost Anything

by A. Cort Sinnes
Hardcover, 1992
Tags
Reference--Culinary
Call number
Reference - Culinary -- SIN

Essentials of Classic Italian Cooking

by Marcella Hazan
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- HAZ

Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

by Biba Caggiano
Paperback, 1992
Tags
Regional--Italian
Call number
Italian -- CAG

Tuscany: The Beautiful Cookbook

by Lorenza De'medici
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- DEM

Kitchen Survival Guide

by Lora Brody
Hardcover, 1992
Tags
General Cookbooks
Call number
General Cookbooks -- BRO
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