Subject search:Cookery

Diane Seed's Rome for All Seasons: A Cookbook

by Diane Seed
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- SEE

La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen

by Wanda Tornabene
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- TOR

LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy

by Carlo Middione
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- MID

Pasta With Sauces (Williams-Sonoma Pasta Collection)

by Michele Anna Jordan
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- JOR

Risotto (Williams-Sonoma Pasta Collection)

by Kristine Kidd
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- KID

Rogers Gray Italian Country Cook Book: The River Cafe

by Ruth Rogers
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ROG

Salse di Pomodoro

by Julia della Croce
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- CRO

The Art of Eating Well: An Italian Cookbook

by Pellegrino Artusi
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ART

The Seasons of the Italian Kitchen

by Diane Darrow
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- DAR

1,000 Vegetarian Recipes

by Carol Gelles
Hardcover, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GEL

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

by Barbara Grunes
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GRU

Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More

by The Moosewood Collective
Hardcover, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MOO

The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes

by Rose Elliot
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ELL

The New Laurel's Kitchen

by Laurel Robertson
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ROB

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

by Anna Thomas
Hardcover, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- THO

The Vegetarian Hearth: Recipes and Reflections for the Cold Season

by Darra Goldstein
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GOL

The Vegetarian Table: America

by Deborah Madison
Hardcover, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MAD

Old West Baking Book (Cookbooks and Restaurant Guides)

by Lon Walters
Paperback, 1996
Tags
Baking--General
Call number
Baking - General -- WAL

World Sourdoughs from Antiquity: Authentic recipes for modern bakers

by Ed Wood
Paperback, 1996
Tags
Baking--Bread
Call number
Baking - Bread -- WOO

Phyllo: Easy Recipes for Sweet and Savory Treats

by Jill O'Connor
Paperback, 1996
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- OCO

Cooking With Claudine (Jacques Pepin's Kitchen)

by Jacques Pepin
Paperback, 1996
Tags
Regional--French
Call number
French -- PEP

Pampille's Table: Recipes and Writings from the French Countryside

by Shirley King
Hardcover, 1996
Tags
Regional--French
Call number
French -- KIN

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

by Patricia Wells
Hardcover, 1996
Tags
Regional--French
Call number
French -- WEL

The Dean and DeLuca Cookbook

by David Rosengarten
Paperback, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- ROS

The Professional Garde Manger: A Guide to the Art of the Buffet

by David Paul Larousse
Hardcover, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- LAR

The Inn at Little Washington Cookbook: A Consuming Passion

by Patrick O'Connell
Hardcover, 1996
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- OCO

In Julia's Kitchen with Master Chefs

by Julia Child
Paperback, 1996
Tags
Individual Chef
Call number
Individual Chef -- CHI

Chez Panisse Vegetables

by Alice L. Waters
Hardcover, 1996
Tags
Restaurant/School/Hotel, Food--Vegetables/Roots
Call number
Vegetables, Roots -- WAT

A Taste of Ireland: In Food and Pictures

by Theodora Fitzgibbon
Paperback, 1995
Tags
Regional--British Isles
Call number
British Isles -- FIT

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

by Cheryl Alters Jamison
Hardcover, 1995
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM

Mrs. Hill's Southern Practical Cookery and Recipe Book

by Annabella P. Hill
Hardcover, 1995
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- HIL

Charleston Receipts

by The Junior League of Charleston
Paper Book, 1995
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- CHA

High-Flavor, Low-Fat Vegetarian Cooking

by Steven Raichlen
Hardcover, 1995
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- RAI

The Natural Health Cookbook: More Than 150 Recipes to Sustain and Heal the Body

by Dana Jacobi
Hardcover, 1995
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- JAC

The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health

by Rux Martin
Paperback, 1995
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MAR

Cooking Down East

by Marjorie Standish
Paperback, 1995
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- STA

Kitchen Garden Cookbook, The

by Sylvia Thompson
Hardcover, 1995
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- THO

Onions: A Celebration Of The Onion Through Recipes, Lore, And History

by Mara Reid Rogers
Hardcover, 1995
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ROG

The Mushroom Cookbook: More Than Sixty Easy, Imaginative Recipes (Basic Ingredients)

by Nicola Hill
Hardcover, 1995
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- HIL

Salsa, Sambals, Chutneys And Chow-Chows

by Christopher Schlesinger
Paperback, 1995
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- SCH

The Great Hot Sauce Book

by Jennifer T. Thompson
Paperback, 1995
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- THO

Flavored Oils: 50 Recipes for Cooking with Infused Oils

by Michael Chiarello
Paperback, 1995
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- CHI

The Habanero Cookbook

by Dave Dewitt
Paperback, 1995
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- DEW

Fruit Desserts (Williams-Sonoma Kitchen Library)

by Lora Brody
Hardcover, 1995
Tags
Course--Dessert
Call number
Dessert -- BRO

Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine

by Douglas Rodriguez
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROD

Recipe of Memory: Five Generations of Mexican Cuisine

by Victor M. Valle
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- VAL

The Essential Mexican Cookbook: 50 Classic Recipes, with Step-by-Step Photographs

by Heather Thomas
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- THO

The Food of Thailand: Authentic Recipes from the Golden Kingdom (Periplus World Cookbooks)

by Sven Krauss
Paperback, 1995
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- KRA

From the Earth: Chinese Vegetarian Cooking

by Eileen Yin-Fei Lo
Hardcover, 1995
Tags
Regional--Asian
Call number
Asian -- LO

Martin Yan's Culinary Journey Through China

by Martin Yan
Paperback, 1995
Tags
Regional--Chinese
Call number
Chinese -- YAN
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