Subject search:Cookery

JACQUES PEPIN'S THE ART OF COOKING - Volumes 1 and 2 (I/ II)

by Jacques Pepin
Hardcover, 1992
Tags
Individual Chef
Call number
Individual Chef -- PEP

Paris Bistro Cooking

by Linda Dannenberg
Hardcover, 1991
Tags
Regional--French
Call number
French -- DAN

Art of South American Cooking

by Felipe Rojas-Lombar
Hardcover, 1991
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROJ

Feast of India: A Legacy of Recipes and Fables

by Rani
Paperback, 1991
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- RAN

The New Settlement Cookbook: First Classic Collection of American Ethnic Recipes

by Charles Pierce
Hardcover, 1991
Tags
Regional--American--General
Call number
American -- PIE

Spirit of the Harvest: North American Indian Cooking

by Martin Jacobs
Hardcover, 1991
Tags
Regional--American--General
Call number
American -- JAC

The Gluttons Glossary: A Dictionary of Food and Drink Terms

by John Ayto
Hardcover, 1991
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT

The Brooklyn Cookbook (Knopf Cooks American Series)

by Lyn Stallworth
Hardcover, 1991
Tags
Regional--American--Northeast
Call number
American - Northeast -- STA

Vegetables: Growing Cooking Keeping

by Colette Rossant
Hardcover, 1991
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ROS

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi
Paperback, 1991
Tags
Food--Meat
Call number
Meat -- UBA

The Great Chile Book

by Mark Miller
Paperback, 1991
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- MIL

China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China

by Nina Simonds
Paperback, 1991
Tags
Regional--Asian
Call number
Asian -- SIM

The Encyclopedia of Asian Food and Cooking

by Jacki Passmore
Hardcover, 1991
Tags
Regional--Asian
Call number
Asian -- PAS

Cooking with Fire and Smoke

by Phillip Stephen Schulz
Paperback, 1991
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- SCH

Cucina Simpatica: Robust Trattoria Cooking From Al Forno

by Johanne Killeen
Hardcover, 1991
Tags
Regional--Italian
Call number
Italian -- KIL

The Savory Way

by Deborah Madison
Hardcover, 1990
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MAD

The Southeast Asia Cookbook

by Ruth Law
Hardcover, 1990
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- LAW

The Food of Spain and Portugal: The Complete Iberian Cuisine

by Elizabeth Lambert Ortiz
Paperback, 1990
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- ORT

Mexican Regional Cooking

by Diana Kennedy
Paperback, 1990
Tags
Regional--Latino/South American
Call number
Latino, South American -- KEN

Bouche Creole, La (La Bouche Creole)

by Leon E. Soniat Jr
Hardcover, 1990
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- SON

Cook's Ingredients (Rd Home Handbooks)

by Editors of Reader's Digest
Paperback, 1990
Tags
Reference--Culinary
Call number
Reference - Culinary -- REA

Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks

by Gwen McKee
Paper Book, 1990
Tags
Regional--American--Southern
Call number
American - Southern -- MCK

Fresh Fruit Desserts: Classic and Contemporary

by Sheryl London
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- LON

Great Italian Desserts

by Nicholas Malgieri
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- MAL

Mennonite Foods & Folkways From South Russia: Volume 1

by Norma Jost Voth
Paperback, 1990
Tags
Regional--Eastern Europe
Call number
Eastern European -- VOT

Please to the Table: The Russian Cookbook

by Anya Von Bremzen
Hardcover, 1990
Tags
Regional--Eastern Europe
Call number
Eastern European -- BRE

Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series)

by Bill Neal
Hardcover, 1990
Tags
Baking--General
Call number
Baking - General -- NEA

The New Doubleday Cookbook

by Jean Anderson
Hardcover, 1990
Tags
General Cookbooks
Call number
General Cookbooks -- AND

New York Times Cookbook

by Craig Claiborne
Hardcover, 1990
Tags
General Cookbooks
Call number
General Cookbooks -- CLA

Bistro Cooking

by Patricia Wells
Paperback, 1989
Tags
Regional--French
Call number
French -- WEL

Primi Piatti: Italian First Courses That Make a Meal

by Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY

Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe

by Mark Charles Miller
Hardcover, 1989
Tags
Restaurant/School/Hotel
Call number
Restaurant/School/Hotel -- MIL

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Individual Chef
Call number
Individual Chef -- CHI

La Varenne pratique: The complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine

by Anne Willan
Hardcover, 1989
Tags
Reference--Technique
Call number
Reference - Technique -- WIL

Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder
Hardcover, 1989
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- WIL

Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded

by Bruce Cost
Paperback, 1989
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- COS

Cooking under Pressure

by Lorna J. Sass
Hardcover, 1989
Tags
Special Equipment
Call number
Special Equipment -- SAS

The Art of Russian Cuisine

by Anne Volokh
Paperback, 1989
Tags
Regional--Eastern Europe
Call number
Eastern European -- VOL

The New Basics Cookbook

by Julee Rosso
Paperback, 1989
Tags
General Cookbooks
Call number
General Cookbooks -- ROS

Gourmet's Basic French Cookbook

by Louis Diat
Hardcover, 1988
Tags
Rare--International
Call number
Rare - International -- DIA

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

by Paula Wolfert
Hardcover, 1988
Tags
Individual Chef
Call number
Individual Chef -- WOL

Cook it Light

by Jeanne Jones
Hardcover, 1988
Tags
Rare--American--General
Call number
Rare - American -- JON

The Wonderful Food of Provence

by Jean-Noel Escudier
Paperback, 1988
Tags
Regional--French
Call number
French -- ESC

Culinary Arts Institute Encyclopedic Cookbook

by Ruth Berolzheimer
Paperback, 1988
Tags
General Cookbooks
Call number
General Cookbooks -- BER

Western Junior League Cookbook

by Ann Seranne
Hardcover, 1988
Tags
General Cookbooks
Call number
General Cookbooks -- SER

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

by Yamuna Devi
Hardcover, 1987
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- DEV

The New Orleans Cookbook

by Rima Collin
Paperback, 1987
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- COL

Mediterranean Vegetable Cookery

by Rena Salaman
Hardcover, 1987
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- SAL

The Hungarian Cookbook

by Susan Derecskey
Paperback, 1987
Tags
Regional--Eastern Europe
Call number
Eastern European -- DER

The Food of Southern Italy

by Carlo Middione
Hardcover, 1987
Tags
Regional--Italian
Call number
Italian -- MID
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