Subject search:Cookery

James Beard's Simple Foods

by James Beard
Paperback, 1995
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BEA

Roasting-A Simple Art

by Barbara Kafka
Hardcover, 1995
Tags
Reference--Roasting/Frying
Call number
Roasting, Frying -- KAF

The Random House Barbecue and Summer Foods Cookbook: Over 175 Recipes for Outdoor Cooking and Entertaining

by Margaret Fraser
Paperback, 1995
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- FRA

Art of Italian Regional Cooking

by Francesco Antonucci
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- ANT

Chez Panisse Pasta, Pizza, Calzone

by Alice Waters
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- WAT

Marcella's Italian Kitchen

by Marcella Hazan
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- HAZ

The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians

by Karen Lee
Hardcover, 1995
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- LEE

The Vegetarian Feast: Revised and Updated

by M. Shulman
Paperback, 1995
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- SHU

The Vegetarian Table: France

by Georgeanne Brennan
Hardcover, 1995
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BRE

The Bagel Bible: For Bagel Lovers the Complete Guide to Great Noshing

by Marilyn Bagel
Paperback, 1995
Tags
Baking--Bread
Call number
Baking - Bread -- BAG

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

by Patricia Wells
Paperback, 1995
Tags
Regional--French
Call number
French -- WEL

The New Professional Chef (TM)

by Culinary Institute of America (c)
Hardcover, 1995
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)

by Joachim Splichal
Hardcover, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SPL

Pacifica Blue Plates

by Neil Stuart
Paperback, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STU

Fiery Foods That I Love

by Paul Prudhomme
Hardcover, 1995
Tags
Individual Chef
Call number
Individual Chef -- PRU

The Martha Stewart Cookbook: Collected Recipes for Every Day

by Martha Stewart
Hardcover, 1995
Tags
Individual Chef
Call number
Individual Chef -- STE

Creative Casseroles (Anne Willan's Look & Cook)

by Anne Willan
Hardcover, 1994
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- WIL

Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

by Mollie Katzen
Hardcover, 1994
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KAT

CUISINE OF THE WATER GODS

by Patricia Quintana
Hardcover, 1994
Tags
Regional--Latino/South American
Call number
Latino, South American -- QUI

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur
Paperback, 1994
Tags
Regional--American--General
Call number
American -- WIL

Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder
Paperback, 1994
Tags
Regional--American--Southwest
Call number
American - Southwest -- WIL

The Fannie Farmer Cookbook

by Marion Cunningham
Paperback, 1994
Tags
Regional--American--General
Call number
American -- CUN

Cookin' Up Country Breakfasts

by Julie (editor) Schnittka
Hardcover, 1994
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- SCH

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- BIS

Fish : the complete guide to buying and cooking

by Mark Bittman
Paper Book, 1994
Tags
Food--Seafood/Fish
Call number
Seafood -- BIT

The dictionary of American food and drink

by John F. Mariani
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR

Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,

by Gwen McKee
Paper Book, 1994
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MCK

A Diner's Dictionary: Food and Drink From A to Z

by John Ayto
Hardcover, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT

The Great Food Almanac: A Feast of Facts from A to Z

by Irena Chalmers
Paperback, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- CHA

Provencal Light

by Martha Rose Shulman
Hardcover, 1994
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- SHU

The Best of New Orleans (The Best of ...)

by Brooke Dojny
Hardcover, 1994
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- DOJ

Joy of Gardening Cookbook

by Janet Ballantyne
Paperback, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- BAL

Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient

by Linda Griffith
Paperback, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GRI

Oriental Vegetables: The Complete Guide for the Gardening Cook

by Joy Larkcom
Paperback, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- LAR

Roger Vergé's Vegetables in the French Style

by Roger Vergé
Hardcover, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- VER

Tomatoes (A country garden cookbook)

by Jesse Ziff Cool
Hardcover, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- COO

Clambakes & Fish Fries

by Susan Herrmann Loomis
Paperback, 1994
Tags
Food--Seafood/Fish
Call number
Seafood -- LOO

Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico

by Sharon Niederman
Hardcover, 1994
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- NIE

Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

by Leslie Brenner
Hardcover, 1994
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- BRE

Chocolate and the art of low-fat desserts

by Alice Medrich
Paper Book, 1994
Tags
Food--Chocolate
Call number
Chocolate -- MED

Panini, Bruschetta, Crostini

by Viana La Place
Hardcover, 1994
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- PLA

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

by Richard Sax
Hardcover, 1994
Tags
Course--Dessert
Call number
Dessert -- SAX

Mennonite Foods & Folkways from South Russia, Vol. 2

by Norma Jost Voth
Paperback, 1994
Tags
Regional--Eastern Europe
Call number
Eastern European -- VOT

Food of Portugal

by Jean Anderson
Paperback, 1994
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa

by Joanne Weir
Hardcover, 1994
Tags
Regional--Mediterranean
Call number
Mediterranean -- WEI

Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

by Nancy Harmon Jenkins
Hardcover, 1994
Tags
Regional--Mediterranean
Call number
Mediterranean -- JEN

Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands

by Joyce Goldstein
Hardcover, 1994
Tags
Regional--Mediterranean
Call number
Mediterranean -- GOL

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

by Paula Wolfert
Hardcover, 1994
Tags
Regional--Mediterranean
Call number
Mediterranean -- WOL

Gourmet's America

by Gourmet Magazine Editors
Hardcover, 1994
Tags
Regional--American--General
Call number
American -- GOU

Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family

by Norma Jean Darden
Paperback, 1994
Tags
Regional--American--General
Call number
American -- DAR
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