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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages (American Antiquarian Cookbook Collection)
by
William A. Alcott
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- ALC
Irish Traditional Cooking
by
Darina Allen
Paperback, 1999
Tags
Regional--British Isles
Call number
British Isles -- ALL
Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips
by
Jean Anderson
Hardcover, 2002
Tags
Special Equipment
Call number
Special Equipment -- AND
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by
Jean Anderson
Hardcover, 1993
Tags
Regional--Europe
Call number
Europe -- AND
Food of Portugal
by
Jean Anderson
Paperback, 1994
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND
The American Century Cookbook: The Most Popular Recipes of the 20th Century
by
Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND
The Diner's Dictionary: Word Origins of Food and Drink
by
John Ayto
Hardcover, 2012
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
An A-Z of Food & Drink
by
John Ayto
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
A Diner's Dictionary: Food and Drink From A to Z
by
John Ayto
Hardcover, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
The Gluttons Glossary: A Dictionary of Food and Drink Terms
by
John Ayto
Hardcover, 1991
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
10,001 Food Facts, Chefs' Secrets & Household Hints
by
Myles H. Bader
Hardcover, 1998
Tags
Reference--Food Science
Call number
Food Science -- BAD
The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
by
Teresa Barrenechea
Hardcover, 1998
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- BAR
Cooking by Hand
by
Paul Bertolli
Hardcover, 2003
Tags
Individual Chef
Call number
Individual Chef -- BER
Vatch's Southeast Asian Cookbook
by
Vatcharin Bhumichitr
Hardcover, 1997
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- BHU
Dolci Toscani: The Book Of Tuscan Desserts
by
Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA
The book of food : a cook's guide to over 1,000 exotic and everyday ingredients
by
Frances Bissell
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- BIS
The Medieval Cookbook: Revised Edition
by
Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA
The Indian Grocery Store Demystified (Take It with You Guides)
by
Linda Bladholm
Paperback, 2000
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- BLA
The Asian Grocery Store Demystified (Take It with You Guides)
by
Linda Bladholm
Paperback, 1999
Tags
Regional--Asian
Call number
Asian -- BLA
Carluccio's Complete Italian Food
by
Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR
The Great Food Almanac: A Feast of Facts from A to Z
by
Irena Chalmers
Paperback, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- CHA
Cuisine and Culture: A History of Food & People
by
Linda Civitello
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CIV
Curry: A Tale of Cooks and Conquerors
by
Lizzie Collingham
Paperback, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COL
Salt & Pepper
by
Sandra Cook
Paperback, 2003
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COO
Lunch Lessons: Changing the Way We Feed Our Children
by
Ann Cooper
Hardcover, 2006
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- COO
Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs
by
Noel C. Cullen
Hardcover, 2001
Tags
Regional--British Isles
Call number
British Isles -- CUL
The Oxford Companion to Food 2nd Ed
by
Alan Davidson
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- DAV
How to Dry Foods: The Most Complete Guide to Drying Foods at Home
by
Deanna DeLong
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning/Preserving/Pickling -- DEL
Cook's Ingredients (Rd Home Handbooks)
by
Editors of Reader's Digest
Paperback, 1990
Tags
Reference--Culinary
Call number
Reference - Culinary -- REA
Foods of the Americas: Native Recipes and Traditions
by
Fernando Divina
Hardcover, 2004
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- DIV
A Gracious Plenty
by
John T. Edge
Hardcover, 1999
Tags
Regional--American--Southern
Call number
American - Southern -- EDG
Food Finds: America's Best Local Foods and the People Who Produce Them
by
Allison Engel
Paperback, 1991
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- ENG
Dictionary of Italian Cuisine
by
Maureen B. Fant
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- FAN
Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)
by
Doreen G. Fernandez
Paperback, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- FER
The Food of the Western World: An Encyclopedia of Food from North America and Europe
by
Theodora Fitzgibbon
Hardcover, 1976
Tags
Reference--Culinary
Call number
Reference - Culinary -- FIT
Eating Up Italy: Voyages on a Vespa
by
Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by
George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS
Foods of the Southwest Indian Nations
by
Lois Ellen Frank
Hardcover, 2002
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA
Food: The History of Taste (California Studies in Food and Culture)
by
Paul Freedman
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- FRE
I Hear America Cooking
by
Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS
We Are What We Eat: Ethnic Food and the Making of Americans
by
Donna R. Gabaccia
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- GAB
Why we cook : women on food, identity, and connection : with essays, interviews, recipes, and more from 112 women in food
by
Lindsay Gardner
Ebook, 2021
Tags
General Cookbooks
Call number
General Cookbooks -- GAR
Larousse Gastronomique
by
Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR
Professional Cooking, 4th Edition
by
Wayne Gisslen
Hardcover, 1998
Tags
Reference--Technique
Call number
Reference - Technique -- GIS
Vegetables from the Sea: Everyday Cooking with Sea Greens
by
Jill Gusman
Hardcover, 2003
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GUS
The founders of American cuisine : seven cookbook authors, with historical recipes
by
Harry Haff
Paper Book, 2011
Tags
Regional--American--General
Call number
American -- HAF
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
by
Bette Hagman
Paperback, 2005
Tags
Special Diet
Call number
Special Diet -- HAG
Off The Shelf: Cooking From the Pantry
by
Donna Hay
Paperback, 2001
Tags
Series
Call number
Series -- HAY
Grandma's Wartime Baking Book: World War II and the Way We Baked
by
Joanne Lamb Hayes
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- HAY
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
by
Marianna Olszewska Heberle
Paperback, 1996
Tags
Regional--Europe
Call number
Europe -- HEB
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