Subject search:Cookery, American

Old West Baking Book (Cookbooks and Restaurant Guides)

by Lon Walters
Paperback, 1996
Tags
Baking--General
Call number
Baking - General -- WAL

The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks

by John Martin Taylor
Paperback, 1997
Tags
Regional--American--Southern
Call number
American - Southern -- TAY

The American Diner Cookbook

by Elizabeth McKeon
Paperback, 2003
Tags
Regional--American--General
Call number
American -- MCK

Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

by Patrick O'Connell
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- OCO

Local Flavors: Cooking and Eating from America's Farmers' Markets

by Deborah Madison
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- MAD

Jimmy Schmidt's Cooking Class

by Jimmy Schmidt
Paperback, 1996
Tags
Seasonal
Call number
Seasonal -- SCH

Jeanne Jones' Homestyle Cooking Made Healthy: 200 Classic American Favorites-- Low in Fat with All the Original Flavor!

by Jeanne Jones
Paperback, 2001
Tags
Regional--American--General
Call number
American -- JON

Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

by Bobby Flay
Paperback, 2005
Tags
Regional--American--General
Call number
American -- FLA

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

by Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002

Dean & DeLuca: The Food and Wine Cookbook

by Jeff Morgan
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MOR

Emeril's Potluck: Comfort Food with a Kicked-Up Attitude

by Emeril Lagasse
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- LAG

The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)

by The Picayune
Paperback, 2002
Tags
Rare--American--General
Call number
Rare - American -- PIC

American Cookery (American Antiquarian Cookbook Collection)

by Amelia Simmons
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- SIM

The Best of the Best from Tennessee Cookbook: Selected Recipes From Tennessee's Favorite Cookbooks (Best of the Best State Cookbook) (Best of the Best Cookbook)

by Gwen McKee
Paper Book, 2005
Tags
Regional--American--Southern
Call number
Regional--American-Souther MCK

Appalachian Home Cooking: History, Culture, and Recipes

by Mark F. Sohn
Paperback, 2005
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- SOH

Cocina!: A Hands-On Guide to the Techniques of Southwestern Cooking

by Leland Atkinson
Paperback, 1996
Tags
Regional--American--Southwest
Call number
American - Southwest -- ATK

The American Century Cookbook: The Most Popular Recipes of the 20th Century

by Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND

Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder
Paperback, 1994
Tags
Regional--American--Southwest
Call number
American - Southwest -- WIL

River Run Cookbook: Southern Comfort from Vermont

by Jimmy Kennedy
Hardcover, 2001
Tags
Regional--American--Southern
Call number
American - Southern -- KEN

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse
Hardcover, 2004
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- FOL

Dungeness Crabs and Blackberry Cobblers: The North

by Janie Hibler
Paperback, 2004
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- HIB

Savoring Seasons Of Northern Heartland

by Beth Dooley
Paperback, 2004
Tags
Regional--American--Midwest
Call number
American - Midwest -- DOO

Santa Fe School Cooking: Flavors of the Southwest

by Susan D. Curtis
Paperback, 2008
Tags
Regional--American--Southwest
Call number
American - Southwest -- CUR

Dishes from the Wild Horse Desert: Norteño Cooking of South Texas

by Melissa Guerra
Hardcover, 2006
Tags
Regional--American--Southwest
Call number
American - Southwest -- GUE

Nathalie Dupree's Southern Memories: Recipes and Reminiscences

by Nathalie Dupree
Hardcover, 1993
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

Nathalie Dupree's Southern Memories: Recipes and Reminiscences

by Nathalie Dupree
Paperback, 2004
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE

The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes

by Lori Lyn Narlock
Paperback, 2003
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- NAR

Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook

by Janie Hibler
1996
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- HIB

Miami Spice: The New Florida Cuisine

by Steven Raichlen
Paperback, 1993
Tags
Regional--Latino/South American
Call number
Latino, South American -- RAI

A Gracious Plenty

by John T. Edge
Hardcover, 1999
Tags
Regional--American--Southern
Call number
American - Southern -- EDG

Mrs. Hill's Southern Practical Cookery and Recipe Book

by Annabella P. Hill
Hardcover, 1995
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- HIL

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- DAB

Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV

Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse
Hardcover, 2005
Tags
Individual Chef
Call number
Individual Chef -- LAG

Bouche Creole, La (La Bouche Creole)

by Leon E. Soniat Jr
Hardcover, 1990
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- SON

Flavored Breads: Recipes from Mark Miller's Coyote Cafe

by Mark Miller
Paperback, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- MIL

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition

by John Martin Taylor
Paperback, 2012
Tags
Regional--American--Southern
Call number
American - Southern -- TAY

The Way to a Man's Heart: The Settlement Cook Book

by Mrs. Simon Kander
Book, 1938
Tags
Rare--American--Midwest
Call number
Rare - American - Midwest -- KAN

Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico

by Cheryl Jamison
Paperback, 2014
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM

The Alice B. Toklas Cookbook

by Alice B. Toklas
Paperback, 1998
Tags
Regional--French
Call number
French -- TOK

The Brooklyn Cookbook (Knopf Cooks American Series)

by Lyn Stallworth
Hardcover, 1991
Tags
Regional--American--Northeast
Call number
American - Northeast -- STA

Foods of the Southwest Indian Nations

by Lois Ellen Frank
Hardcover, 2002
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA

Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant

by Marvin & Walter Rosen
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROS

The Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent
Paperback, 1993
Tags
Regional--American--Southwest
Call number
American - Southwest -- DEN

THE EVERY-DAY COOK-BOOK [Every Day Cookbook] AND ENCYCLOPEDIA OF PRACTICAL RECEIPTS For Family Use - Economical, Reliable and Excellent.

Hardcover, 1892
Tags
Rare--American--General
Call number
Rare - American -- EVE

The Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent
Hardcover, 1985
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- DEN

The Every-Day Cook-Book and Encyclopedia of Practical Recipes for Family Use

by Miss E. Neill
Hardcover, 1884
Tags
Rare--American--General
Call number
Rare - American -- NEI

The Colonial Cookbook

by Lucille Recht Penner
Paperback, ?
Tags
Rare--American--General
Call number
Rare - American - General -- PEN

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS
Page: 0.3598 seconds